Everything was amazing! The meatball and calamari were both delicious. I had the lobster spaghetti and my fiancé had the swordfish. We both enjoyed everything we tasted. The sangria was so good! The service was top notch… I hope this doesn’t change. We also had the tiramisu for dessert. Can be pricey but worth it in my opinion. We will be back to try more!

Overall, it was very nice. The service was good and the ambience was relaxed. First, we had Viviana at the bar who was friendly and held conversation. Next, we went to our table and had Carlos as our waiter. He greeted us with a big smile and was knowledgeable and courteous. Our sangria was extremely dry but he made sure to take it back and add some love to it! I wouldn’t get it again. The food was good. Portions are not that big but the quality is there. The mussels and clams and linguini w crab was my favorite! Also, the papardelli. Shout out to Carlos, Diego, Milena and the young man bringing the water. They were all sweet and kind making sure we enjoyed ourselves! I’m happy Angelina’s is here and I wish them the best! God bless

Beautiful new restaurant addition in Woodbridge. Perfect date night spot. I ordered a personal brick oven pizza pie and a glass of sangria, both were delicious. Service is great. Ask for Jasmin she’s a superb server! Will definitely come again. Pet friendly, great outside seating area.

What a fantastic new place! As soon as you enter, you notice the beautiful decor and the welcoming vibe. There were plenty of servers that we never felt that we had to wait for anything. The menu wasn't too long or short, with just the right of variety. A piece of freashly baked focaccia bread with ricotta topped with honey was brought to the table; yum! Everything sounded amazing as we struggled to pick our dinner items, but we ended up getting the octopus with potato appetizer, the mortadella and pistachio pizza, and the pasta with lobster. My husband also enjoyed a tasty, dirty martini and gelato for dessert. We couldn't walk out without picking out one of their delightful shirts! Can't wait to go back!

We've enjoyed both lunch and dinner and each time we were treated with friendly and attentive service. The food so far is exceptional... The pork I enjoyed was beaten more than Rocky by the Russian.... and my wife said the pasta she enjoyed was incredible. We also sampled their pizza.... and the pie was delicious and well prepared and it looks like the perfect oven to knock out tasty pies. It’s on view in the middle of the restaurant so you have to watch these craftsmen. Prepare the pie before you get it to enjoy at your table... and the atmosphere is relaxed comfortable but well appointed. We both highly recommend you try Angelina‘s kitchen and see for yourself... we live down the road so we will of course be returning often.

We have been to their Staten Island location many times but this one here is better in every way! The vibes are classy and everyone is so nice and welcoming. The pizza is great and the food in general was very fresh! Their special occasion room was very fit for my niece's Sweet 16, everyone loved the food the service! Very nice place!

Recommend: mussel and clam appetizer, rigatoni with octopus (special), orecchette with sausage and broccoli rabe, boar ragu Good: pannacotta (special), Ok: bucatini with eggplant and swordfish, tiramisu, bread* Men: calamari Five stars because the execution on the recommended items were absolute perfection. The mussel and clam appetizer was my favorite part of the whole meal. Both mussels and clams were tender and I only got one or two with any grit in them at all (seemed less like sand and more like bits of shell?). Only down size is the crustini they send with the appetizer is not great for soaking up sauce. On our original visit, the bread they sent out which we assume is the same as their pizza dough has a lovely chew. On our second visit we got a very springing bread with a soft and tough crust. The rigatoni with octopus was not our preferred flavor profile with it being very tomato forward but we could tell it was executed very well - the pasta was al dente and the octopus was tender and not rubbery at all. You could definitely tell it was homemade pasta by the texture on the rigatoni but the actual pasta was huge. The panna cotta was nice, the individual components were nice, compote was lightly tart and the panna cotta was vanilla-y and creamy but when eaten together you got neither the tartness from the fruit or the vanilla notes from the panna cotta which was disappointing, but the textures on both were great. I'm not 100% if it was the ratio of the components or they needed to be punchier individually so that they worked better together. The bucatini was a little over done in my opinion - not quite mushy but definitely softer than the rigatoni, which made it hard to appreciate any homemade pasta qualities. I found the toasted breadcrumbs gave the pasta a very greasy mouth feel and after taste. However both the swordfish and eggplant were tender. I don't know if it's worth asking people how they like their pasta cooked but I was not as impressed with the cook on the two pastas being so different Calamari was a true dusappoint being cooked decently but having no seasoning/flavor other than the sauce. The tiramisu seemed like it was assembled to order, which has its charms, lighter cream flavor. But the lady fingers were definitely over soaked and the signature flavor that develops when the ingredients set isn't there. Ended up having a little bit of watery pooling at the bottom. Both desserts we got talked into by our server so he should get a gold star for the restaurant. The restaurant is divided into several sections and the section near the kitchen is especially noisy. The amount of space between the tables was also VERY narrow only wide enough for one person to fit carefully through. We witnessed several near misses of the staff colliding. There's also a section further from the kitchen area that seemed noticeably quieter, bar seating, and outdoor seating.

We had a nice experience given it’s a new restaurant! The interior is really nice and it was cool to watch the bread being made in the pizza kitchen. It definitely reminds me of woodstack. I had an app and tried my friends pizza and it was all tasty. I’d like to go back and try the pasta. One thing I will say is it does feel a bit pricey, but I think it will be better once they get a happy hour or lunch menu going. My app was $16 and my drink was $16 so $32 ($40 with tip) is definitely up there for a snack after work with friends. But I like the location and I’m looking forward to seeing how things grow with Angelina’s!